Crabs and Oysters

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.

Crabii si stridiile sunt in centrul atentiei, in timp ce bucatarul Bill Smith isi transmite pasiunea pentru prepararea acestor crustacee somptuoase asociate de mult cu coastele sudice. Sensibilitatea lui Smith, ca un nord-carolinian nascut si crescut in est, este expusa in mod vibrant, in timp ce isi aminteste bucuria de a creste prind crabi si stridii.