Creole Italian

Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s.

Exploreaza influenta pe care imigrantii sicilieni au avut-o asupra modurilor alimentare din New Orleans. Calatoria culinara a lui Justin Nystrom ii urmareste pe acesti imigranti de la primele impresii despre cultura alimentara din Louisiana, la mijlocul anilor 1830.