Crust

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

Va ajuta sa stapaniti aluatul puternic si sa va faceti propriile fermente, astfel incat sa puteti face paine oricand. Acest titlu se refera la paini de specialitate, folosind o gama larga de fainuri si arome.