Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.

Prima consideratie a cartilor de bucate din Caraibe, Culinary Colonialism se alatura unui numar tot mai mare de lucrari in studiile Caraibe si studiile alimentare care iau in considerare intersectiile scrisului alimentar, rasa, clasa, gen si nationalitate.