Curry & Kimchi

From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.

De la Unmi Abkin si Roger Taylor, proprietarii popularului restaurant din vestul Massachusetts Coco si The Cellar Bar, vin secretele pentru a crea mancaruri indraznete si echilibrate construite pe aromele de baza ale gatitului asiatic in bucataria de acasa.