Den Haag Cook Book

Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword from Michelin star holder Marcel van der Kleijn, and wine expert Andre Kerstens.

Den Haag Cook Book urmeaza imediat dupa The Amsterdam Cook Book, lansat in 2017, si sarbatoreste cele mai bune din scena alimentara a orasului cu peste 25 de retete dintr-o selectie larga de afaceri locale cu specific gastronomic. Cartea include retete si o prefata de la Marcel van der Kleijn, detinatorul stelei Michelin, si expertul in vin Andre Kerstens.