The Development of New Food Products

Evaluates the opinions of new product development researchers and their partners. These incorporate the people who have advanced their theories with specific reference to the food sector and the creation of new food items. The book distinguishes various theories and methods for dealing with new product development.

Evalueaza opiniile cercetatorilor in dezvoltarea de noi produse si ale partenerilor acestora. Acestea includ oamenii care si-au avansat teoriile cu referire specifica la sectorul alimentar si crearea de noi produse alimentare.