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Dinner in French


Disponibilitate: LIVRARE IN 3-5 SAPTAMANI (produsul este livrat din Marea Britanie)

SKU:
9780553448252

150,99 RON
Okian.ro este o LIBRARIE online de carte in limba engleza.
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.

Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

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Autor Clark, Melissa
Editura Random House USA Inc
Dimensiuni 211 x 260 x 28
Data Publicarii 02/03/2020
Format Cartonata
Numar pagini 336
Descriere RO Melissa Clark, scriitoare de mancare din New York Times, descompune noile clasice franceze cu 150 de retete care reflecta o sensibilitate moderna, dar distinct frantuzeasca. primul secol. S-a indragostit mai intai de Franta si mancarea franceza in copilarie; parintii ei si-au petrecut vacantele din august strabatand tara in cautarea celor mai bune mese cu Melissa si sora ei in remorca.
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
Melissa Clark, scriitoare de mancare din New York Times, descompune noile clasice franceze cu 150 de retete care reflecta o sensibilitate moderna, dar distinct frantuzeasca. primul secol. S-a indragostit mai intai de Franta si mancarea franceza in copilarie; parintii ei si-au petrecut vacantele din august strabatand tara in cautarea celor mai bune mese cu Melissa si sora ei in remorca.
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