Eataly: All About Pasta

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favourite food.

Aflati cum sa faceti paste in mod autentic italian, cu sfaturi, tehnici si retete de la bucatarii de la Eataly, cea mai mare piata alimentara italiana din lume. De la paste uscate la paste proaspete si paste umplute, aceasta carte atrage intelepciunea expertilor in paste de la Eataly si prezinta mancaruri, unele clasice, dar multe cu o inclinatie moderna, care prezinta mancarea preferata a tuturor.