Economic and Social Impacts of Food Self-Reliance in the Caribbean

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

Aceasta carte ofera o analiza pe mai multe straturi a dependentei de importul de alimente si a impactului acesteia asupra securitatii alimentare in regiunea Caraibelor. Mai mult, autorul evalueaza beneficiile economice si sociale ale autosuficientei alimentare ca o strategie menita sa imbunatateasca productia interna de alimente prin disponibilitatea crescuta a produselor alimentare produse la nivel local.