Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

De la infiintarea sa in 2002, Congresul Central European pentru Alimentatie (CEFood) a fost o intalnire bianuala destinata producatorilor si distribuitorilor de alimente, precum si cercetatorilor si educatorilor pentru a promova cercetarea, dezvoltarea, inovarea si educatia in stiinta si tehnologia alimentara in regiunea Europei Mijlocii. cu o legatura stransa cu tendintele globale.