English Bread and Yeast Cookery

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

Aici, Elizabeth David se ocupa de toate aspectele legate de macinarea fainii, drojdie, cuptoare de paine si diferitele tipuri de paine si faina disponibile. Retetele acopera gatit cu drojdie de toate tipurile, inclusiv chifle condimentate de moda veche, chifle, clatite si briose.