English Food

Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.

Prezinta o selectie de retete traditionale si moderne si o discutie despre originile tuturor tipurilor de mancaruri englezesti. Aceasta carte include retete variind de la turte din secolul al XVIII-lea la budinca Yorkshire.