Essex Cook Book

The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. It also includes a foreword from two Michelin star holder Daniel Clifford.

Cartea de bucate din Essex celebreaza varietatea de restaurante care fac din judet o capitala culinara, prezentand retete si povesti de la unele dintre cele mai bune restaurante locale din regiune, delicatese, pub-uri gastro, cafenele si furnizori locali. Include, de asemenea, o prefata de la Daniel Clifford, detinatorul a doua stele Michelin.