Ethnopharmacological Investigation of Indian Spices

Presents innovative research that analyses the chemical properties and medical benefits of Indian spices in order to design new therapeutic drugs and for possible utility in the food industry. The book specifically examines the phytochemistry and biosynthetic pathway of active constituents of Indian spices.

Prezinta cercetari inovatoare care analizeaza proprietatile chimice si beneficiile medicale ale condimentelor indiene pentru a proiecta noi medicamente terapeutice si pentru o posibila utilitate in industria alimentara. Cartea examineaza in mod specific fitochimia si calea biosintetica a constituentilor activi ai condimentelor indiene.