The Exile's Cookbook

The Exile’s Cookbook brings together 480 recipes, from roasts and breads to condiments and soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions across the Muslim world.

Cartea de bucate a exilului reuneste 480 de retete, inclusiv fripturi si tocane, paine, condimente, conserve, dulciuri si chiar sapunuri. Ofera o perspectiva fascinanta asupra bucatariei musulmane din Spania si Africa de Nord, caracteristicile sale regionale, antecedentele istorice si legaturile sale cu traditiile culinare din intreaga lume musulmana.