Farmer's Market Cookbook

Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts.

Prezentand un studiu cuprinzator al ingredientelor organice, de la fructe si legume pana la carne frageda si carne de pasare, paine copioasa si articole la indemana din dulapul magazinului, acest ghid pentru intelegerea problemelor legate de alimentele si bauturile ecologice ofera peste 140 de retete pentru supe si salate ecologice, feluri principale si deserturi.