Fermented Dairy of Central Asia

If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.

Daca esti fascinat de produsele lactate fermentate, atunci aceasta este cartea pentru tine. Nascuta in Tabriz, in regiunea Azerbaidjan din Iran, autoarea ofera o perspectiva turcica asupra mancarii din mostenirea sa, plasand-o in cultura Asiei Centrale din care provin aceste produse.