Fish & Shellfish

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

Ofera instructiuni complete si inspirationale pentru a alege, a gati si a savura peste, crustacee si multe altele. Aceasta carte include un ghid pas cu pas pentru peste 60 de tehnici esentiale pentru prepararea tuturor tipurilor de fructe de mare: de la braconaj si sararea pestelui pana la curatarea midii si gatitul homarului.