Fish Store

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.

Ceea ce a inceput ca un caiet doar pentru ochii fiilor ei, cu liste cu moduri preferate de a gati macrou, moc si limba de limba si cum sa faci maioneza pentru a merge cu cadoul unui crab sau raci frumos, ,,The Fish Store" al lui Lindsey Bareham a devenit o carte cu totul speciala, plina de amintiri si anecdote, si retete fabuloase.