Flavours of Greece

Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

Aromele Greciei de la Rosemary Barron nu a iesit niciodata din tipar. Este considerata cea mai autentica si mai autorizata colectie de retete grecesti.