Floral Cocktails

Delight your senses with this bountiful collection of 40 recipes for floral-flavored cocktails.

No longer the reserve of the cocktail garnish, flowers are taking center stage in the most delectable drinks. From a subtle rose petal vodka to a heady honeysuckle syrup, adding a floral liqueur, essence, or syrup to a cocktail adds a depth of flavor and complexity which will dazzle and delight. Lottie Muir, creator of The Midnight Apothecary pop-up cocktail bar, set in a roof garden in London, UK, has created over 40 ways to include edible blooms in drinks. Recipes include a Gorse Collins with a beautiful, delicate almond, and honey flavor and a Berried Treasure, inspired by a French 75, using Elderflower Liqueur to provide sweetness mixed with gin, lemon juice, and Champagne. From a sparkling Lavender Gin Fizz to a Hibiscus Mojito there’s a glorious cocktail for all budding mixologists!

Incantati-va simturile cu aceasta colectie bogata de 40 de retete de cocktailuri cu aroma florala. Nu mai este rezerva garniturii de cocktailuri, florile ocupa locul central in cele mai delicioase bauturi. De la o vodca subtila cu petale de trandafir la un sirop caprifoios, adaugand o lichior floral, o esenta sau un sirop la un cocktail, se adauga o adancime de aroma si complexitate care va uimi si incanta.