Food and Culture

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

Acest best-seller inovator si global a contribuit la stabilirea de cursuri de studii alimentare pe tot parcursul stiintelor sociale si umaniste, cand a fost publicat pentru prima data in 1997. A patra editie a Food and Culture contine articole preferate din editiile anterioare si cateva piese noi despre politica alimentara, globalismul, agricultura si identitatea de rasa si de gen.