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This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
EdituraTaylor & Francis Ltd
Dimensiuni189 x 235 x 30
Data Publicarii13/12/2018
FormatNecartonata
Numar pagini550
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
