Food and Us

Exploring our extraordinary food journey over the past three million years and the evolution of the food production business, this book details an understanding of the intricate interplay between our eating habits and genetic and physical makeup, with a view to what changes are needed.

Explorand extraordinara noastra calatorie alimentara de-a lungul ultimilor trei milioane de ani si evolutia industriei productiei alimentare, aceasta carte detaliaza o intelegere a interactiunii complexe dintre obiceiurile noastre alimentare si structura genetica si fizica, cu scopul de a identifica schimbarile necesare.