Food Bioactives

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.

Aceasta carte se concentreaza pe diferite tipuri de compusi bioactivi, inclusiv metaboliti secundari, oligozaharide, polizaharide, flavonoide, peptide / proteine, pigmenti carotenoizi, chinone, terpene si acizi grasi polinesaturati si prezinta o imagine de ansamblu a activitatilor lor nutraceutice.