Food Contact Materials Analysis

This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

Aceasta carte prezinta modul in care ingredientele si relatia lor cu prelucrarea si ambalarea s-au dezvoltat odata cu exploatarea spectrometriei de masa si ofera protocoale practice partilor interesate care arata flexibilitatea acestei tehnici.