Food control system assessment tool

Maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. The publication also analyses issues related to food control personnel.

Hartiste elementele fundamentale de care sistemul are nevoie pentru a functiona. Acestea variaza de la fundamentele politice si legale ale sistemelor de control alimentar la resursele financiare, infrastructura si resursele analitice necesare pentru a sprijini controalele oficiale asupra alimentelor.