Food Culture, Consumption and Society

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Aceasta carte analizeaza modul in care alegerile alimentare pentru consumatori au suferit schimbari profunde in contextul crizei economice, inclusiv redescoperirea produselor locale si difuzarea alimentelor multietnice. Corvo sustine ca este necesara o noua relatie ecologica intre alimente si mediu pentru a reduce problemele alimentare, cum ar fi risipa alimentara si obezitatea.