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This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals.
EdituraTaylor & Francis Ltd
Dimensiuni234 x 156
Data Publicarii01/12/2025
FormatNecartonata
Numar pagini250
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.