Food Cultures of Norway
Autor: Notaker, Henry (Independent researcher, Norway); Bahr Bugge, Annechen (Oslo Metropolitan University, Norway)
Disponibilitate: IN CURS DE PUBLICARE (se va livra din Marea Britanie in 3-6 saptamani de la data publicarii: 08/01/2026)
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9798765122624
396.99 RON
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Descriere RO
AutorNotaker, Henry (Independent researcher, Norway); Bahr Bugge, Annechen (Oslo Metropolitan University, Norway)
EdituraBloomsbury Publishing Plc
Dimensiuni235 x 156
Data Publicarii08/01/2026
FormatCartonata
Numar pagini224
