Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You)

Find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient.
Calling All Innovators series introduces students to careers in science and technology. The complex text allows readers (Grades 5-8) to determine the main idea and explain how it is supported by key details.

Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurant's locations? Or how your favorite potato chips can stay crispy for days after you open the bag? Readers will learn how the fascinating field of food science began, how it has developed over time, and what it takes to become a food scientist today.

Aflati cum restaurantele si producatorii de alimente angajeaza oamenii de stiinta pentru a-si face produsele mai gustoase si mai convenabile. Seria Calling All Innovators introduce studentii in cariere in stiinta si tehnologie. Textul complex permite cititorilor (clasele 5-8) sa determine ideea principala si sa explice cum este sustinuta de detalii cheie.