Food from the Fire

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.

Trosnetul mesteacanului, sfaraitul oalei si parfumul fumului de lemn in aer... stilul relaxat care caracterizeaza gatitul scandinav la foc deschis este explorat de bucatarul cu stele Michelin, Niklas Ekstedt, renumit pentru gatitul doar pe lemne.