Food in Time and Place

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

Mancarea si bucataria sunt subiecte importante pentru istorici din multe domenii de studiu. La urma urmei, hrana este una dintre cele mai elementare nevoi umane si o parte fundamentala a istoriei sociale si culturale.