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It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food.
EdituraSpringer Verlag, Singapore
Dimensiuni235 x 155
Data Publicarii07/01/2025
FormatNecartonata
Numar pagini512
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
