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This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.
EdituraTaylor & Francis Ltd
Dimensiuni234 x 156
Data Publicarii09/04/2026
FormatCartonata
Numar pagini286
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
