Food Revolution

In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later.

First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the foodpolitics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plantbased diet.

The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than everand a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.

In 1987, John Robbins a publicat Diet for a New America, care a fost o versiune timpurie a acestei carti, si a inceput revolutia alimentara. El continua sa lucreze neobosit pentru a promova alegeri constiente despre alimentatie mai mult de 20 de ani mai tarziu.Publicat pentru prima data in 2001, Revolutia alimentara este inca una dintre cele mai frecvent citate si discutate carti ale revolutiei politicii alimentare.