Food Safety Short Stories

This book captures the real-life experience of food safety professionals around the world as they have sought to deal with particularly challenging situations. It is an essential reference for students and food professionals, including scientists, managers, trainers, food inspectors, public health officials, and more.

Aceasta carte surprinde experienta din viata reala a profesionistilor in siguranta alimentara din intreaga lume, deoarece acestia au cautat sa faca fata unor situatii deosebit de dificile. Este o referinta esentiala pentru studenti si profesionisti din alimentatie, inclusiv oameni de stiinta, manageri, formatori, inspectori de alimente, oficiali din domeniul sanatatii publice si multe altele.