Food Science for Gardeners

Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible.

Food Science for Gardeners este ghidul tuturor pentru optimizarea calitatii produselor de gradina, inclusiv evitarea riscurilor de siguranta, cum ar fi pesticidele si microplasticele; avantajele si dezavantajele diferitelor metode de stocare; si cum sa prepari cele mai dense si delicioase legume si fructe posibile.