Foodways in Roman Republican Italy


Disponibilitate: IN CURS DE PUBLICARE (se va livra din Marea Britanie in 1-4 saptamani de la data publicarii: 30/03/2021)
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Explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Laura Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti.