Foraging Oregon

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

De la morcov salbatic la fructe de padure, buruiana de ananas pana la nasturel, sfertul de miel pana la racheta de mare, Foraging Oregon descopera mancarurile salbatice comestibile si ierburile sanatoase ale statului Beaver. Complet revizuita si actualizata si organizata in mod util de familiile de plante, cartea este un ghid autorizat pentru iubitorii de natura, oamenii de aer liber si gastronomii.