French Countryside Cooking

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

Daniel Galmiche, bucatar cu stele Michelin si autor al cartii de bucate pentru braseria franceza, arata cum sa faci mancaruri frantuzesti autentice, folosind ingredientele gasite in zonele rurale ale tarii, de la livada la pajiste, de la rau la malul marii, in moduri durabile si uimitor de inventive. .