Fruit in the Kitchen

Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit.

Fructul este cea mai bogata si mai versatila creatie a naturii. Acest volum este impartit in trei sectiuni, facandu-l simultan o referinta cuprinzatoare, o lista completa a fiecarui tip de fructe si o colectie de retete sigure.