FSMA and Food Safety Systems

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite programs in place and a well-designed Food Safety Plan that incorporates risk-based preventive controls to mitigate hazards.

This book provides essential guidance for small to mid-sized businesses on how to design, implement, and maintain a world-class Food Safety Plan that conforms to FSMA regulations. With practical and up-to-date advice, the author offers a straight forward approach for readers to successfully migrate into FSMA. The inclusion of fully developed Food Safety Plans as well as examples of hazards and preventative controls make this a must-read not only for those that are new to the regulations, but also those with a plan already in place.

FSMA and Food Safety Systems: A Guide to Understanding and Implementing the Rules is an indispensable resource for all those managing the manufacture of FDA regulated products, food safety regulators and educators, as well as scientists and students of food science and technology.

FSMA (Food and Drug Administration) FSMA (Food Safety Modernization Act) este cea mai cuprinzatoare reforma a legilor din Statele Unite privind siguranta alimentara din ultimii 70 de ani. Cheia pentru implementarea cu succes a normelor FSMA depinde de construirea unui sistem cuprinzator de siguranta alimentara, cu programe de conditii prealabile eficiente si un plan de siguranta alimentara bine conceput, care sa incorporeze controale preventive bazate pe riscuri pentru a atenua pericolele. -intreprinderi de dimensiuni mari cu privire la modul de proiectare, implementare si mentinere a unui plan de siguranta alimentara de talie mondiala, care sa fie in conformitate cu reglementarile FSMA.