Fundamentals of Food Process Engineering

Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.

Scris pentru licenta de nivel superior, Fundamentele ingineriei proceselor alimentare este, de asemenea, o referinta solida pentru studentul si profesionistul in ingineria alimentara. Cartea a fost actualizata temeinic si contine sectiuni noi si reorganizate.