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Gastronomy of Italy

Autor: Del Conte, Anna

Disponibilitate: Disponibil la furnizor, LIVRARE IN 2-4 SAPTAMANI

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Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

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AutorDel Conte, Anna
EdituraPavilion Books
Dimensiuni283 x 196 x 38
Data Publicarii24/10/2013
EditieRevised Edition
Numar pagini496
Scrieti propria recenzie
Recenzati:Gastronomy of Italy
Rating-ul dumneavoastra