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James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.

Scriitoarea castigatoare a premiului James Beard, Aleksandra Crapanzano, ne impartaseste secretele prajiturii pe care parizienii le fac acasa, de la cele mai simple prajituri cu iaurt pana la un buche de Noel inselator de usor, de la madeleine cu yuzu la dulciuri de ciocolata fara faina.