Gender and food loss in sustainable food value chains

Demonstrates that gender inequalities generate poor performance that may cause produce to be lost from the food value chain. This report offers practical guidance for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies to improve the way women and men participate in food production.

Demonstra faptul ca inegalitatile de gen genereaza performante slabe care pot determina pierderea produselor din lantul valoric alimentar. Acest raport ofera indrumari practice pentru integrarea problemelor de gen in planificarea si implementarea studiilor privind pierderea de alimente si a strategiilor de reducere pentru a imbunatati modul in care femeile si barbatii participa la productia de alimente.