Gluten-Free Kitchen

A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

Un ghid cuprinzator de gatit fara gluten, cu sfaturi despre ingrediente si tehnici. Aceasta carte de bucate accesibila ofera un ghid util si clar pentru diferitele faini si proprietatile acestora si retete special adaptate si testate care functioneaza pentru tot felul de paini, prajituri, placinte, produse de patiserie si sosuri.