Gluten-Free Kitchen

A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

Un ghid cuprinzator pentru gatit fara gluten, cu sfaturi despre ingrediente si tehnici. Aceasta carte de bucate accesibila contine un ghid util si clar pentru diferitele fainuri si proprietatile lor, precum si retete special adaptate si testate, care functioneaza pentru toate tipurile de paine, prajituri, placinte, produse de patiserie si sosuri.