Good Veg

Through a fresh, modern take on vegetarian cooking, Alice Hart shows home cooks how to find joy in food by opting for meat-free meals. Good Veg offers 200 seasonally inspired recipes with 100 elegant photographs that revamp traditional flavor profiles. Here are recipes showcasing global flavors that are healthy—with a dose of common sense.

Conscious of the difficulties facing home cooks, this cookbook devotes entire chapters to recipes that are by turn quick, thrifty, or for lazy Sundays. There are also options for low-sugar, gluten-free, vegan, and raw diets. From recipes for large gatherings; to quick-and-easy weeknight dinners that don’t require a lot of fuss; to brunches, snacks, and cooking for friends and family with common allergies, there’s something for everyone and every occasion.

Many home cooks feel that vegetarian cooking poses insurmountable problems, but these recipes show how to incorporate veggies into a cleaner lifestyle, one at a time.
 
With how-to tips on fermenting, sprouting, and cooking lentils beautifully
Elegantly styled chapters include Mornings, Thrifty, Gatherings, Raw-ish, and Afters
Global recipes: Thai Green Sweetcorn; Baby Pumpkins with Mudjhadara; Chard Gratin with Gruyere; Ruby Red Kimchi; Roast Pineapple, Coconut, and Kaffir Lime Sorbet.

Printr-o abordare proaspata si moderna a gatitului vegetarian, Alice Hart le arata bucatariilor de acasa cum sa gaseasca bucurie in mancare, optand pentru mese fara carne. Good Veg ofera 200 de retete inspirate de sezon, cu 100 de fotografii elegante, care revigoreaza profilurile traditionale de aroma.