Greens

Provides a fascinating culinary and natural history of greens in the American South, as well as an overview of the many varieties of edible greens that are popular in the region. Including information about cultivation, selection, and preparation, the book also shows how greens are embraced around the world for their taste and healthfulness.

Ofera o istorie culinara si naturala fascinanta a verdeturilor din sudul Americii, precum si o privire de ansamblu asupra numeroaselor varietati de verdeturi comestibile care sunt populare in regiune. Inclusiv informatii despre cultivare, selectie si pregatire, cartea arata, de asemenea, cum verdeturile sunt acceptate in intreaga lume pentru gustul si sanatatea lor.